Recipe inspiration and tips for what’s in season in May. The May produce guide features strawberries, asparagus, beets, chives, eggs, greens, hakurei or salad turnips, and radishes.
Vibrant vegan flatbreads with turnip greens pesto, thinly sliced hakurei turnips, Aleppo pepper flakes, and flaky salt.
A beautiful and zippy strawberry salad with chèvre crumbles, handfuls of fresh herbs, punchy red onion slivers, savory-sweet pepitas, lots of black pepper, and a perfectly emulsified balsamic vinaigrette.
This lovely vanilla bean and Earl Grey bundt cake is suffused with the aroma of black tea and bergamot, studded with fragrant vanilla beans, and drizzled with a tangelo glaze. Consider it a laid-back showstopper for your Easter or other spring gatherings.