This is my first attempt at real, sealed jam. My pioneer spirit is temporarily sated. My ancestral connection to all those generations that preceded me, when summer’s abundance had to be preserved, is reaffirmed. I have three years worth of jam. That’s the good news. The bad news is, my jam is just ok. [Read more…]
Quick-Pickled Red Onions
A recipe for punchy and vibrant quick-pickled red onions that lend pop and crunch to everything from sandwiches to salads.