This weekend, we’re celebrating Brian’s birthday. We’ve grilled, eaten out, seen some bands, and even watched a movie. In sum, it’s awesome. The weather has turned rainy, but it just makes it even more cozy indoors. Guacamole weather it isn’t but even on a rainy day, a couple of beers in cans and a bowl of this stuff will hit the spot. Made with mangos, it walks the line between sweet and salty beautifully with plenty of spice to boot. Get our recipe over on Babble.
Weekend links:
1. Restaurant desserts suck. Adam Platt on the current dark age of dessert.
2. Broad City‘s costume designer gets everything so very right. (We love Broad City big time.)
3. 14 year old’s science project shows a font change could save US government $136 million.
4. On the Big Brother-ization of everything?
And from us recently:
1. This mango guacamole is the bomb.
2. Sweet and savory tart recipes.
3. Healthier muffins = cake for breakfast
Finally, my friend Deanne included us in a round-up of her favorite blogs. We’re pleased to have made her list!
Definitely have to try this. I live in Thailand, the home of the mango, so must pick up a couple of ripe ones and give this a whirl. Looks amazing (gorgeous photo as well 🙂
I’d heard of mango salsa, but never mango guac- what a great idea! And just in time for Cinco de Mayo 🙂