Spicy, crunchy toasted pepitas are simple to make and delicious to eat.
Recipe Type:
Appetizer
Makes: 6 servings
Author: Brooklyn Supper
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1/2
cup
raw,
hulled pepitas
-
3
tablespoons
olive oil
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1/2
teaspoon
chili powder
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1/2
teaspoon
sea salt
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Set a large skillet over medium heat. Add olive oil, and when hot, add pepitas, chili powder, and sea salt. Toast, stirring and shaking pan often, until pepitas become fragrant and start to pop. Spoon into a bowl and serve.
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Pepitas can be made ahead of time, and keep well for a few days covered at room temperature.