A silky, rich bittersweet chocolate pudding pie swirled with dark rum and sea salt. The chocolate pudding recipe was adapted from Alice Medrich by way of Bon Appetit. For the crust, use this basic pre-baked pie shell recipe or a store bought version. Pie comes together quickly with minimal cooking, but will need to set up in the fridge for at least 4 hours.
Prepare pre-baked pie shell dough (recipe here.) Bake pie shell and set aside to cool.