Salted Chocolate Pudding Cups (Vegan and Gluten-Free)
Prep Time
15 mins
Total Time
15 mins
An easy vegan blender chocolate pudding recipe made with wholesome avocados and bananas. For best results, make pudding ahead of time and chill in the fridge overnight.
Recipe Type:
Dessert
Makes: 6 servings
Ingredients
- 1 can full-fat coconut milk (13.5-ounce), refrigerated upside down overnight
- 2 firm, ripe avocados
- 1 large banana
- 1/2 cup maple syrup
- 3/4 cup unsweetened Dutch process cocoa powder
- 2 - 3 tablespoons non-dairy milk of choice
- 1/4 teaspoon sea salt, plus more for top
Instructions
-
In the pitcher of a blender or food processor, combine avocados, banana, maple syrup, cocoa powder, non-dairy milk, and sea salt.
-
Spoon into 1/2 - 1 cup containers, press a sheet of plastic wrap on the top of the pudding to prevent a skin, and chill for 2 hours or overnight.
-
Before serving, make coconut cream (recipe here).
-
To serve, top pudding with a generous pinch sea salt and a dollop of whipped coconut cream.