Celebrating seven years of Brooklyn Supper with a recipe for red wine spritzers made with lime and bitters.
Recipe Type:
Cocktail
Author: Brooklyn Supper
-
4
ounces
red wine
-
1/2
ounce
freshly squeezed lime juice
, plus several lime wedges
-
1/2
ounce
simple syrup
(any 1 to 1 syrup will do; here, we used Glossop's Hibiscus Ginger Syrup or you could make your own)
-
2
ounces
seltzer
-
several dashes bitters
(we used Fee Brothers Old Fashioned Aromatic)
-
Fill a hi-ball with ice. Add wine, lime juice, and syrup. Stir. Top of with seltzer and bitters, and garnish with 2 lime wedges. Serve immediately.