An incredibly simple and delicious recipe for one-pot pasta primavera, made with asparagus, ramps, and chives.
A few notes: you'll want to use tongs to turn and flip the ingredients often as they cook. The water will seem like a little too much right up until the end of cook time, but then, like magic, it's just right.
Select a linguine (or other kind of long pasta) that cooks in 9 - 11 minutes; anything shorter may overcook.