Smoked Salmon Toasts with Dill and Cream Cheese
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Smoked salmon and herbed cream cheese toasts that are perfect for brunch or an elevated snack.
Recipe Type:
Brunch
Makes: 8 servings
Ingredients
- 1 bunch Easter egg radishes , rinsed
- sea salt
- 8 ounces Philadelphia Cream Cheese
- 1/4 cup freshly squeezed lemon juice plus 8 lemon wedges for serving
- 1/4 cup minced green onion , plus more for garnish
- 2 tablespoons minced parsley , plus more for garnish
- 2 teaspoons minced dill , plus more for garnish
- ground black pepper
- 8 ounces smoked salmon
- 8 slices toasted rye bread , cut into triangles
Instructions
-
Trim the greens and halve the radishes. Toss with a generous pinch sea salt and set aside.
-
In a large bowl, use a fork to whip together the cream cheese, lemon juice, green onion, parsley, and dill, along with a generous pinch each sea salt and pepper. Herbed cream cheese can be made two days in advance and kept covered in the fridge.
-
Spread several tablespoons herbed cream cheese on each toast, layer on the smoked salmon, garnish with minced herbs, sea salt, pepper, and a squeeze of lemon juice. Serve with halved radishes.