A classic lattice-top lady apple pie suffused with citrus and freshly grated nutmeg. This wintery pie swaps conventional apples for tiny, sweet lady apples, also known as Pomme D'Api
On a lightly floured surface, roll one of the dough discs out into a 14-inch round. Press into a 9-inch pie pan, trimming all but a 1-inch overhang. Slide pie shell into the fridge while you roll out the top.