A simple flourless chocolate cake recipe made with bittersweet chocolate, ginger, and sea salt. Recipe adapted from Mast Brothers Chocolate: A Family Cookbook.
Slide cake into oven and bake, undisturbed, 25 minutes. Slide cake out and give a gentle shake; cake should be pulled when all but the very center is set and a toothpick inserted in the center comes out with just a few crumbs and a little moist batter a the very bottom. Bake cake for a total of 25 - 30 minutes.
Cool completely. Serve with a dusting of powdered sugar.