A simple homemade honeysuckle syrup recipe that's perfect for desserts and drinks.
Recipe Type:
Dessert
Author: Brooklyn Supper
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2
packed cups ripe honeysuckle flowers
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1 1/2
cups
water
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1
cup
sugar
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Bring the water to a boil. Pour over honeysuckle flowers, pressing each down into the water. Cover, and steep flowers in the refrigerator overnight.
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The next day, strain the flowers, reserving all of the liquid. Bring flower tea to a boil. Reduce boiling liquid to 1 cup. Stir in sugar. Simmer over low heat for 5 – 10 minutes.
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Pour syrup into containers; it will thicken as it cools. Store in the refrigerator.