Celebrate the good life with this sparkling strawberry rosé sangria cocktail recipe.
Author: Brooklyn Supper
2cupsstrawberries,hulled and sliced
1Valencia orange,sliced into thin rounds
1lemon,sliced into thin rounds
1bottle dry,sparkling rosé (750 mL)
1/4cupbrandy(we went with Cognac)
3tablespoonsherbal simple syrup(* see note)
lemon verbena sprigs for garnish,optional
In a large pitcher, combine the strawberries and orange and lemon slices. Use the end of a wooden spoon to muddle the fruit a bit.
In a small glass combine the brandy and the simple syrup. Pour this and the bottle of rosé over the fruit. Chill for at least an hour, or longer if you have it. Just before serving, stir in the sparkling water.
Spoon some of the fruit into glasses, pour in the liquid, garnish, and serve.