Baked oatmeal with sliced banana, chocolate chunks, and cacao nibs. Recipe adapted from Heidi Swanson's Super Natural Every Day.
Preheat oven to 375 degrees F.
In a large bowl, combine oats, baking powder, sea salt, and spices. Fold in the coconut oil.
In a medium bowl, combine milk and egg. Pour over oats.
Layer banana slices on the bottom of the pan and then spoon oats over them. Sprinkle 2 tablespoons of sugar on top.
Bake 35 - 45 minutes, until oats have set and the top is a light golden brown. Cool 10 minutes, slice, and serve. Keep leftovers covered in the refrigerator, and reheat before serving.