A creative charcuterie graze board that doubles as an eye-catching centerpiece for autumn gatherings. Featuring an assortment of meats, fresh fall fruit, and cheese crisps this charcuterie graze board comes together in minutes.
Charcuterie Graze Board with Fall Fruit
Prep Time
10 mins
Total Time
10 mins

The only rule I have for composing a charcuterie graze board is that it be filled with easy to eat things that I love. I try to include a variety of flavors, especially where the meat is concerned. I make sure to cut the fruit into bite-sized pieces and the grapes into tiny sections so grazers can grab a little bunch without leaving a picked over bunch behind. If it's going to be made well ahead or sitting a while, consider squeezing lemon over the apples and figs to prevent browning.

Recipe Type: Appetizer
Makes: 6 servings
Author: Elizabeth Stark
  • 1/4 pound tasso or cured ham
  • 1/4 pound pastrami
  • 1/4 pound country pate
  • 1/2 pound summer sausage, cut into rounds
  • 4 small apples, cored and sliced
  • 4 plums, pitted and halved or quartered
  • 1 bunch Thomcord or other seedless grape, cut into tiny bunches
  • 10 figs, stemmed and halved
  • 1 bag Stacy’s Cheese Petites™, Parmesan with Rosemary or Romano with Garlic and Pepper flavor, or use a half bag of each
  1. Set out a large board or marble slab. Arrange the meats in each quarter of the board. Tuck fruit around the meats. Add Stacy’s Cheese Petites™ in one or two large sections, taking care that they're away from any juicy fruits. Add forks and spreaders as needed. Serve and enjoy!