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+ servings
Apple Yogurt Pancakes
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Cook up a perfect fall breakfast with this easy recipe for fluffy apple pancakes made with fresh apples and whole milk yogurt. 

Recipe Type: Breakfast
Makes: 4 servings
Author: Brooklyn Supper
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 cups unbleached all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly grated nutmeg
  • 2 eggs , lightly beaten
  • 1/2 cup whole milk yogurt
  • 1 1/2 cups milk
  • 2 tablespoons lemon zest
  • 1 cup apple slices , cut to 1/18-inch thick (look for a small, sweet variety like Pippins or good Galas)
  • coconut oil , butter, or neutral oil for frying
  • maple syrup, butter, and apples slices for serving
  1. Set a large, rimmed baking sheet in your oven and turn heat to 200 degrees F.
  2. Heat a large skillet or griddle over medium-high heat.
  3. In a large bowl, combine flour, sugar, baking powder, sea salt, and nutmeg. In a smaller bowl, combine eggs, yogurt, milk, and zest. Fold wet ingredients into the dry, drizzle with melted butter, and stir just until well-combined. Fold in sliced apples.
  4. Drop a tablespoon of oil into preheated skillet. Add 2 – 3 tablespoons of batter per pancake; cook 2 - 3 minutes per side. Place cooked pancakes on preheated cookie sheet in warm oven.

  5. Serve with sliced apples, soft butter, and maple syrup.