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+ servings
Eggnog Waffles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Decadent eggnog waffles make for an excellent holiday breakfast treat.

Recipe adapted from Crumb.

Recipe Type: Breakfast
Makes: 10 waffles
Author: Brooklyn Supper, adapted from Crumb
  • 2 eggs, separated
  • 2 cups all-purpose flour
  • 1 tablespoon turbinado sugar
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 cups eggnog
  • 1/4 cup coconut oil or another neutral oil, melted
  • 1 teaspoon vanilla extract
  1. Preheat the oven to 200 degrees F. Slide a rimmed baking sheet in and let that preheat too.

  2. Preheat waffle iron.

  3. Use a mixer to beat egg whites to stiff peaks. Set aside.

  4. In a small bowl, combine flour, sugar, baking powder, salt, and spices.

  5. In a large bowl, lightly beat egg yolks, and then pour in eggnog. Slowly fold in the flour mixture, mixing just until batter is smooth. Scrape down sides; add coconut oil and vanilla extract. Finally, fold in egg whites, stirring just until combined.

  6. Make waffles according to your waffle maker’s instructions. For my rectangular waffles, I find somewhere between a quarter and a third a cup of batter is perfect. Place cooked waffles in preheated oven.

  7. Serve with butter and maple syrup, and a few grates of nutmeg.