A chevron lattice peach chutney pie recipe with all the flavors of a classic peach pie, plus the pop of fresh ginger, apple cider vinegar, and spice. This post is sponsored by Mirassou Winery.
wide lattice peach pie with tarragon butter
Our family started the holiday weekend with pancakes and a walk along the river. Last night, we went to a cookout. Today, July 4th itself, projects to be gloomy, so we’ll enjoy the sun breaks, get some charcoal, and do our best to grill up a feast. This time of year, dinner mostly serves as a way to get to dessert – I live for seasonal fruit and delight in all the delicious summer possibilities. [Read more…]
lattice top peach pie with ginger
Peach was the first pie I ever made well. It’s the taste of midsummer, with tangy, sweet, and even gooey peach flavor. I like mine simple, with plenty of zest, a squeeze of lemon, and here, the warming presence of ginger. Comfort food for summer, wrapped in an elegant crust.
This pie used really ripe, smallish peaches. They were so ripe, in fact, that I peeled the skins right off with my hands. I really only peel my fruit when I want things to be extra fancy. In this case, it was just really easy to do. Watch the liquid content of your filling, and hold back the juices if the filling looks at all mushy.
If you are afraid of homemade dough, just try it. Mediocre homemade dough is better than Pillsbury every time. [Read more…]