A summer classic, this Greek chicken salad features layers of cucumbers, tomato, feta, and fresh oregano topped with moist, skin-on chicken breasts.
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Skillet Chicken and Peaches with Thyme
Baked Lemon Chicken Thighs
Perfectly tender baked lemon chicken thighs with crispy, golden skin, parsley and green onions, and a delicious pan sauce are forgiving and easy to make. Serve over rice or the grain of your choice.
Chicken Pot Pie with Winter Vegetables
This spin on classic chicken pot pie is made with winter vegetables and features an herby roux with chicken thighs, tender carrots, rutabagas, and turnips topped with a sheet of lofty, golden puff pastry.
Chicken Tortilla Soup
Chicken tortilla soup cooks up in 30 minutes, making it an ideal weeknight meal. Blended with fresh chilies, tomatoes, and stale tortillas, and topped with shredded chicken, avocado, radishes, and cilantro, tortilla soup has wonderful flavor and spicy depth.
