Vinegar chicken is the perfect cozy meal for a chilly night. Golden, crispy-skinned chicken thighs are braised in red wine vinegar and served with green onions and crème fraîche for a bright, comforting supper that’s so much more than the sum of its parts.
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Mushroom and Leek Skillet Chicken with White Wine Sauce
This mushroom and leek skillet chicken with a white wine pan sauce makes for a surprisingly simple weeknight meal. Seared until golden and then simmered in white wine, the vegetables are full of flavor and the chicken is perfectly crisp with tender meat.
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Peach and Grilled Chicken Caprese Salad
A vibrant peach and grilled chicken caprese salad that highlights summer’s best flavors. Made with juicy grilled chicken, sweet peaches, acidic tomatoes, punchy pickled red onions, and creamy mozzarella, it’s easy to swap and switch elements and make it your own.
Whole Roasted Chicken Legs with Fennel and Green Olives
A two-step recipe for whole roasted chicken legs with fennel and green olives. Alongside juicy dark meat chicken with crispy skin, roasted lemon wedges, Castelvetrano olives, and a few handfuls of fresh herbs make for bold, summery flavors that really pop.
Roasted Sheet Pan Half Chicken with Brussels Sprouts and Gravy
A Thanksgiving feast for two, featuring recipes for sheet pan half chicken with roasted Brussels sprouts and onions, and a simple gravy made with the pan drippings. Serve with mashed potatoes and mac and cheese, and you have the perfect Thanksgiving for two (with plenty of leftovers!). This post was created in partnership with Farmer Focus.
