A two-step recipe for whole roasted chicken legs with fennel and green olives. Alongside juicy dark meat chicken with crispy skin, roasted lemon wedges, Castelvetrano olives, and a few handfuls of fresh herbs make for bold, summery flavors that really pop.
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Roasted Sheet Pan Half Chicken with Brussels Sprouts and Gravy
A Thanksgiving feast for two, featuring recipes for sheet pan half chicken with roasted Brussels sprouts and onions, and a simple gravy made with the pan drippings. Serve with mashed potatoes and mac and cheese, and you have the perfect Thanksgiving for two (with plenty of leftovers!). This post was created in partnership with Farmer Focus.
Cider-Braised Chicken and Apples with Caramelized Onions
With crisp, golden skin and succulent meat, cider-braised chicken with apples, herbs, and caramelized onions makes for a classic autumn meal. The hard cider-infused braising liquid doubles as a flavorful sauce, so you’ll want to serve the chicken thighs with a whole grain like freekeh or farro to capture all the delicious flavors. This post was created in partnership with Farmer Focus.
Chimichurri Roasted Chicken and Potatoes
Fall weather means it’s the right time to turn on your oven and make this crisp-skinned, deeply flavorful chimichurri roasted chicken with schmaltzy Yukon gold potatoes. This post was created in partnership with Farmer Focus.
Grilled Coconut Lime Chicken Thighs
Grilled coconut lime chicken thighs come off the grill with crispy, caramelized skin and just the right amount of tang, sweetness, and spicy heat. Whether you’re hosting a Labor Day cookout for neighbors or just close family, you can prep these chicken thighs ahead so all you need to do in the moment is fire up the grill! This post was created in partnership with Farmer Focus.