Hi there. How’s your summer going? Ours is chugging along, and somehow we have less than a week until a brand new baby is due to land in our life! As the incubator of this life, I guess it arrived for me long ago, but I’m so looking forward to meeting this little human, whoever he or she is. Getting ready for baby number two has proved to be utterly hectic. There is furniture to move, walls to build, laundry to wash, and a nearly four-year-old who needs to play. It’s been exhausting, but I know that if we get it all done our family will be ready for some much needed new baby downtime very soon.
Of course, all this commotion has not meant that we’ve stopped cooking. In fact, we’ve reorganized our kitchen and it’s already so much more cooking and family friendly. We’re posting one or two times a day over on Babble Food, so I hope you check out our recipes there from time to time. And we’re deep into our CSA share–making lots of fresh, seasonal dinners. The bad news is we’ve been so tired that we actually just eat the dinners instead of the usual photo session that precedes our meals. For now, check out this simple, fast, and fresh tabbouleh recipe over on the Family Kitchen. And stay tuned, we may just have some news to share in the next few weeks!