A simple balsamic goat cheese ice cream recipe that tastes just like frozen cheesecake!
here we go + broccoli slaw with caramelized grapefruit & avocado
We’ve been hinting at big news for a while now, and today we’re ready to come out with it. After months of planning and thought, Brian and I are leaving New York City. [Read more…]
sandy
For starters, we are all just fine.
But with so many lives devastated by the storm, our sense of relief is tempered by concern for friends near and far. If you’re concerned too, consider giving to the Red Cross, or, if you’re in the city, maybe even lend a hand. Click here for a round-up of Brooklyn-related volunteer opportunities, or check Twitter for folks in need.
Although I’ve been in the city long enough to experience everything from blackouts to blizzards, Irene to subway strikes, I’ve never seen anything of this scale. [Read more…]
the best brunch
Sunday brunch at Diner on Berry Street at the foot of the Williamsburg Bridge. Brian had ricotta pancakes with sour cherry compote (and plenty of butter on the side there), and I had the soft scramble with chorizo, mustard greens, and grits. We both wanted the pancakes, but the soft scramble turned out to be the dish we loved the the most.