This spin on classic chicken pot pie is made with winter vegetables and features an herby roux with chicken thighs, tender carrots, rutabagas, and turnips topped with a sheet of lofty, golden puff pastry.
Beef Bourguignon
Classic beef Bourguignon is the ultimate winter comfort food, with meltingly delicious meat, rich red wine broth, and perfectly tender vegetables.
What’s in Season in January: A Produce Guide
A January produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in January? Beets, bok choy, blood oranges, grapefruit, tangerines, and other citrus, red cabbage, carrots, turnips, and hardy winter greens.
Roasted Carrots with Green Tahini and Couscous
Bring some color to your wintertime dinner routine with this recipe for golden roasted carrots with herby green tahini and toasted pearl couscous.
Whipped Feta Dip and Roasted Vegetable Platter
A wintery spin on crudités, this quick and easy whipped feta dip with lemon and red pepper flakes is served alongside a warm roasted vegetable platter with broccoli, carrots, purple cauliflower, endive, hakurei turnips, mushrooms, and radicchio. Serve as an appetizer, party snack, or as part of a snacky winter meal.