The perfect meal for hot summer days – cold cucumber soba noodles with a sweet chile sauce. Made with nutty buckwheat soba noodles with a super flavorful sweet chile and ginger sauce, quick-pickled cucumbers, and green onions.
Nectarine and Cucumber Salad with Burrata and Chilies
A refreshing savory nectarine and cucumber salad with burrata, green chilies, lemon, and fresh cilantro.
Panzanella with Mozzarella and Herbs
A classic summer salad, this panzanella with mozzarella and herbs features perfectly ripe summer tomatoes, and a punchy garlic and anchovy vinaigrette.
Greek-Inspired Lamb Tacos
Greek-inspired lamb tacos are a revelation. They’re proof that a great dinner can be as simple as sautéing meat with alliums and spices, and chopping up a few vegetables. Add a side salad and maybe some rice, and you have a simple dinner that’s ready in under 30 minutes.
Plant-Based Kimchi Burgers with Spicy Gochujang Sunflower Spread
A fresh spin on the traditional tailgating party featuring plant-based kimchi burgers topped with grilled green onions and a spicy gochujang sunflower spread, salads galore, and yes, a few chips. This post was created in partnership with Field Roast, makers of the plant-based FieldBurger.