A perfectly simple gluten-free plum crisp with fresh ground oat flour and a hint of lemon. Topping the plum crisp with a scoop of the best vanilla ice cream you can find is non-negotiable.
Vegan Peach Crumble with Masala Chai-Spiced Coconut Sorbet
This intensely flavorful gluten-free, vegan peach crumble with masala chai-spiced coconut sorbet is the perfect summer baking project. Big flavors like cardamom, ginger, and cinnamon lend zip to creamy homemade coconut sorbet – an ideal counterpoint to chewy, molasses-infused seed and oat crumbles and bright peaches baked with a host of fragrant spices.
Semolina Strawberry Shortcakes
Welcome summer with semolina strawberry shortcakes. This spin on the quintessential early summer dessert features toothsome semolina-lemon shortcakes, pillowy whipped cream, and perfectly ripe local strawberries.
Strawberry Crumble Pie
A supremely delicious strawberry crumble pie with all the jammy sweetness of in-season strawberries and a toothsome, buttery oat crumble topping.
Olive Oil Carrot Cake
A simple olive oil carrot cake for spring celebrations! The tender, springy whole wheat crumb is suffused with nutty olive oil, fresh carrots, and orange zest. The cake is topped with an airy, lightly sweet yogurt and cream cheese frosting, carrot ribbons, tarragon, and edible flowers.