Green garlic, otherwise known as young or spring garlic, is now available at local markets. It’s one of many springtime garlic variations–garlic chives and scapes being others. Milder than its full-grown counterpart, spring garlic can be used anywhere you might add garlic or onions. Because it’s more mild than garlic, green garlic can play a mellow role in spring-friendly raw garlic dishes like pesto. [Read more…]
slow-cooked scrambled eggs
Slow-cooked scrambled eggs require patience, but reward the eater with exceptional flavor. These slow-cooked scrambled eggs are mixed with ricotta, Parmesan, garlic scapes, and spring onions, but feel free to add whatever cheese and alliums you may have on hand.