Honey-soy skillet chicken is a simple, versatile weekend dinner option with a quick honey-soy sauce that doubles as a marinade and a smoky glaze. This post was created in partnership with Farmer Focus.
Shrimp and Grits and Greens
Add some leafy greens to your shrimp and grits! This recipe for shrimp and grits and greens features delicate shrimp with lots of depth, toothsome, buttery stone ground grits, and dark leafy greens cooked until tender in a lightly sweet, wonderfully garlicky shrimp broth.
Grilled Chicken Tacos with Avocado-Lime Blender Sauce
These quick and easy grilled chicken tacos start with a vibrant orange and lime juice marinade, and are layered with avocado-lime sauce, and a simple red cabbage and radish slaw. This post was created in partnership with Farmer Focus.
Slow-Roasted Whole Chicken Legs with Garlic and Potatoes
Sprinkled with sea salt and bathed in olive oil, these slow-roasted whole chicken legs cook up beautifully. After 90 minutes in the oven, the skin is golden and crisp, while the chicken is tender enough to fall off the bone. This delicious recipe was created in partnership with Farmer Focus chicken.
Vegan Coconut Curry Winter Squash Soup with Thai Spices
This vegan coconut curry winter squash soup is richly flavored with alliums, ginger, and Thai chilies, along with Thai curry paste, fresh herbs, and toasted winter squash seeds. It’s simple too – it cooks up in one pot and comes together in about 30 minutes!