We’re partnering with Muir Glen Organic to make delicious French bread pizza topped with savory fall vegetables. Jump to recipe. [Read more…]
rice noodle salad with quick tahini-lime dressing
A rice noodle salad recipe with fresh vegetables and herbs, and an irresistible tahini-lime dressing.
portobello burgers with pepita pesto
Simple weeknight ready portobello burgers with THE BEST pepita pesto from The Love and Lemons Cookbook by Jeanine Donofrio and Jack Matthews. Jump to recipe! [Read more…]
oven-baked grilled cheese with brussels sprouts and mushrooms
Oven-baked grilled cheese sandwiches with sautéed sprouts, garlicky mushrooms, and nutty Gruyere and Parmesan inside and out. Jump to recipe. [Read more…]
herbed mushroom toasts + celebrating simply
Herbed mushroom toasts make for a deliciously simple and savory appetizer. This post is sponsored by Mirassou. Jump to recipe. [Read more…]