A dried California Mission fig and whole grain farro salad that’s incredibly versatile and hardy. It features kale and radicchio leaves tossed with warm farro and a punchy turmeric vinaigrette. The salad is topped off with crumbled feta and deliciously toothsome dried California Mission figs. This post was created in partnership with California Figs.
Avocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette
Raw fennel and fall greens tossed with a smoky toasted cumin-lime vinaigrette contrast beautifully with sliced avocado and crispy roasted carrots. This versatile fennel and roasted carrot salad is perfect served alongside a protein or as part of an autumnal feast.
Kale Caesar with Parmesan-Roasted Butternut Squash
Complex, layered, and rich, this romaine and kale Caesar salad with Parmesan-crusted butternut squash “croutons” and garlicky sunflower seed Caesar dressing embraces all the best things about the transition to fall cooking.
Stone Fruit and Tomato Salad with Burrata and Serrano-Lime Dressing
Peak summer ingredients speak for themselves in this layered stone fruit and tomato salad tossed with torn burrata, fresh garden herbs, and a spicy Serrano-lime dressing.
Shaved Fennel and Bing Cherry Caprese Salad
An ode to June produce, this shaved fennel and Bing cherry Caprese salad is layered with creamy mozzarella, and drizzled with an herbaceous basil and green onion dressing.