A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts. This post is created in partnership with SVO Farmer Focus Chicken.
This holiday season, I’ve teamed up with Blurb to create a cookbook dedicated to my favorite seasonal suppers. And to accompany a book about eating with the seasons, I’m sharing a crunchy and bright green apple and beet salad recipe that’s full of vibrant vegetable-based goodness.
I’ve partnered with Blurb to create a cookbook dedicated to my favorite seasonal dinner recipes. And in the spirit of delicious dinners, I’m also sharing an easy recipe for sausage and Brussels sprout flatbread pizzas.
We’ve partnered with OXO to bring you an autumnal brunch spread featuring tender sweet potato pancakes topped with fried sage leaves and crumbled goat cheese, served alongside perfectly made pour-over coffee.