A spin on classic chicken and rice, this flavorful chicken bog is made with roasted dark meat chicken, smoked sausage, and rich chicken broth tossed with Carolina Gold rice and tender vegetables, created in partnership with Imagine®.
loaded pinto bean chili with hominy
Created in partnership with Garden of Eatin’, a hearty pinto bean chili with a flavorful tomato base flecked with leeks, chili peppers, and hominy and topped with a delicious array of fresh cilantro, lime wedges, sliced avocado and radish, and delightfully crunchy corn chips.
blood orange panna cotta
Creamy vegan blood orange panna cotta with a coconut milk base suffused with vanilla bean and clove, and a swirl of ruby-hued blood orange juice on top. Share it with someone you love.
broiled salmon fillets with meyer lemon-mint chimichurri
Broiled salmon fillets with a vibrant Meyer lemon and mint chimichurri makes for a simple, yet elevated mid-winter meal that’s perfect for a Valentine’s dinner at home.
blood orange and beet salad with grapefruit aioli
A jewel-toned winter orange and beet salad with layers of Cara Cara and blood oranges, grapefruit segments, red, yellow and chioggia beets, and a creamy homemade grapefruit aioli.
