A colorful roasted vegetable salad with creamy garlic dressing and toasted pepitas that highlights the beautiful, jewel-toned fall vegetable harvest.
Let’s make it official, shall we fall? We’re kicking off the beginning of jacket season with a roasted everything salad featuring garden carrots, plus CSA chard, beets, and garlic.
My friend Sherrie asked me to create a guest post for her lovely blog, With Food + Love, and a big pile of fall vegetables seemed pretty perfect for her gluten-free, vegetarian space. I hope you’ll head over and check out the recipe, and then stick around for all of her fresh, inspiring food.
And hey, thanks for all the thoughtful feedback on my last post. It was great to share a little something from what feels like a past life; and to know that my long lost art school advice was helpful, even a little, was fantastic. You guys are tops.
those carrots are the cuuuuuuutest!!!!!!!
It would be nice if the recipe was listed here but it is only photos.
Hi Michelle,
There’s a link within the text – I’ve bolded the line to make it more clear. Here’s the recipe link: http://withfoodandlove.com/roasted-carrot-and-beet-salad/
Elizabeth you are the best!! I am sending you the sincerest thank you + biggest virtual hug ever. You have made my ‘transitional stuffs’ insanely easier and my blog readers happier and hungrier – I’m sure of it. I mean this salad is pure tops and your way with food is inspiring beyond words.
Happiest of fall to everyone,
xo sherrie
Your salads win all the beauty contests! I had stout and beautiful carrots like those in my CSA this week and now I wish I would have preserved their beauty in a salad like this. Stunning!
YUM. so beautiful and wholesome. I can’t wait for the weather here to catch up to the fall-recipes landscape of the blogosphere!
I love the color in these photos! Those carrots look delicious.
Elizabeth, so great to meet you this past weekend. . I wish we could’ve had a chance to talk more! I’ll all about roasted salad anything . . checking out the recipe now . . and your blog is gorgeous!
Honestly your salads could win beauty contests! So gorgeous, not to mention looks delicious!
Your salad looks absolutely amazing! The perfect seasonal dish. Thanks for this lovely recipe.
where is the recipe?
Hi Lydia, There’s a link in the text – this was a guest post I created for the blog With Food + Love.
can you please provide the recipe? this looks amazing?
Hi, there’s a link in the text of the post.
http://withfoodandlove.com/roasted-carrot-and-beet-salad/
I’m currently vegetarian moving slowly to vegan and stumbled on this recipe while searching for meal ideas. I loooooooove beets so this was definitely something I needed to make!
This is EVERYTHING! I made it last night and was just in heaven! The roasted vegetables taste great individually but the combination of everything together was just sensational!