Last week was a little dizzying. Each day seemed to bring a new flood of news, some good and some terribly disappointing. This weekend, we’re dusting ourselves off a bit and heading to the pool. I am happy to report that a few hours at this place quickly resolve whatever stresses the work week brought with it.
As is often the case, my links are a bit heavy. So let’s begin with something lighter –– the kalimotxo. [Read more…]
This weekend, we’re celebrating Brian’s birthday. We’ve grilled, eaten out, seen some bands, and even watched a movie. In sum, it’s awesome. The weather has turned rainy, but it just makes it even more cozy indoors. Guacamole weather it isn’t but even on a rainy day, a couple of beers in cans and a bowl of this stuff will hit the spot. Made with mangos, it walks the line between sweet and salty beautifully with plenty of spice to boot. Get our recipe over on Babble. [Read more…]
Yesterday I took a long walk on the trail that leads to Monticello. I wanted to take one last hike before the season is gone for good. I may be alone in feeling this way, but I’ve loved this cold, snowy winter.
Of course spring has its charms, too. Brian and I had our first proper cookout of the year last night. It’s been a long week and we didn’t have it in us to make a proper cocktail and so opted for slugs of rye instead. But I’m looking forward to all the spring and summer drinks we have ahead of us, like these negroni, a perfect combination of bitter, sweet, and boozy. Besides a little garden planning, my only warm weather plans are to make the negroni my cocktail of choice. If that sounds like a solid idea to you, head over to Cosmopolitan for our recipe. [Read more…]
This week has seen a lot more upheaval than I’m ever comfortable with, but even when things are chaotic, I guess it’s best to continue moving forward. At least the weather has relented; we’re looking forward to a weekend spent trying to cultivate even a hint of sunburn. And Sunday, food bloggers everywhere will be doing cartwheels over the time change –– more light on the way! [Read more…]
One of the avocado’s many alternate names is “butter fruit” and I think that’s a nice way to think of it––as a way to bring a buttery richness to a dish while still keeping it light and healthy. This avocado and spinach salad was my Friday lunch and I loved how the greens and avocado worked with a slightly spicy chili lime vinaigrette and salty toasted pepitas. Such a great combination, and a nice change of pace as the winter wears on. [Read more…]