Make this simple and beautifully rustic chèvre and apple tart with fresh thyme as a last-minute party app or side for holiday gatherings. Use homemade or store bought puff pastry dough.
Set the cold, thawed dough on a lightly floured sheet of parchment. Roll into a rough 15 x 12-inch rectangle. Trim any extra dough and patch up any holes. Reserve any leftover dough.
In a small bowl, toss apples with zest, 3 tablespoons sugar, and a pinch of salt.