A simple homemade honeysuckle syrup recipe that's perfect for desserts and drinks.
packed cups ripe honeysuckle flowers
Bring the water to a boil. Pour over honeysuckle flowers, pressing each down into the water. Cover, and steep flowers in the refrigerator overnight.
The next day, strain the flowers, reserving all of the liquid. Bring flower tea to a boil. Reduce boiling liquid to 1 cup. Stir in sugar. Simmer over low heat for 5 – 10 minutes.
Pour syrup into containers; it will thicken as it cools. Store in the refrigerator.