Classic beef Bourguignon is the ultimate winter comfort food, with meltingly delicious meat, rich red wine broth, and perfectly tender vegetables.
Cider-Braised Chicken and Apples with Caramelized Onions
With crisp, golden skin and succulent meat, cider-braised chicken with apples, herbs, and caramelized onions makes for a classic autumn meal. The hard cider-infused braising liquid doubles as a flavorful sauce, so you’ll want to serve the chicken thighs with a whole grain like freekeh or farro to capture all the delicious flavors. This post was created in partnership with Farmer Focus.
Braised Pork with Apples and Rosemary
A simple and savory winter stew featuring braised pork with apples, rosemary, chilies, and fresh citrus served over polenta.
pork ramen
A simplified, completely delicious pork ramen recipe made with braised pork and seasonal vegetables, created in partnership with Progresso Foods.
oven-braised beef brisket in tomatoes
A simple oven-braised beef brisket recipe with tomatoes, garlic, and wine. This post is sponsored by Muir Glen. Thanks for supporting the brands we love. Jump to recipe. [Read more…]