A festive and delicious orange and pomegranate salad with seasonal citrus, tender spinach, and creamy rosemary-buttermilk dressing.
Gluten-Free Blackberry-Apple Crisp
A bright, richly spiced blackberry-apple crisp that pairs the best of early fall fruit with a buttery baked oat topping.
Vegetarian Buffalo Cauliflower Dip
Make this piping hot, perfectly melty vegetarian buffalo cauliflower dip with lots of hot sauce, green onions, and parsley for your next gathering. A certain football game is optional – celery and crispy toasts are not.
Radicchio Salad Cups with Apple and Fennel Slaw
Jewel-toned radicchio salad cups with apple and fennel slaw are a lovely addition to your appetizer spread or just a nice break from everyday salad in a bowl. No matter the occasion, lots of lemon and balanced flavors make them a joy to eat.
Vegan Nachos with Butternut Squash “Queso”
A simple recipe for loaded vegan nachos with a punchy butternut squash “queso,” pinto beans, avocado, and all your favorite nacho toppings.