Earlier in the week, we shared this story and recipe with readers over on Food 52, and are now happy to share it here. Chow chow is a great recipe with which to bridge the seasons, and it makes delicious use of green tomatoes (which I happen to have in spades).
Let me start by saying that my Nana was an incredible baker, responsible in some part for every pie I’ve ever made, and I will forever regret not cooking more with her when she was alive. Alas, I was a difficult tween. I include this preface because, for a post on an heirloom recipe from my family, I’ve made something from my husband’s. Like most who lived through the depression, Brian’s grandmother, Mama E, was thrifty and smart and capable. She died a few summers ago, and I’ll always remember that even though she was terribly ill, she had a well-tended little garden on her back porch. Just because you’re sick doesn’t mean you can’t do a little canning. [Read more…]