Cacio e pepe with asparagus offers a springtime twist on the classic pasta dish. The dish comes together quickly for weeknight ease and hits all the right notes with peppery, creamy spaghetti and tender spring asparagus.
Asparagus Polenta Bowls with Ricotta
These versatile asparagus polenta bowls are a study in contrasting flavors and textures. Buttery polenta counters the bitter notes of spring greens and asparagus, while creamy ricotta tempers the heat of red pepper flakes and young garlic.
Asparagus Pesto with Broiled Salmon and Fennel Slaw
A creamy, mild asparagus pesto that tastes like spring! Made with garden chives, soaked sunflower seeds, and Parmesan, it’s perfect served alongside broiled salmon and lemony fennel slaw.
Fennel-Asparagus Salad with Buttermilk-Lime Dressing and Steamed Eggs
Things recently, and a substantial, spring-inspired fennel, radish, and asparagus salad with creamy buttermilk-lime dressing and steamed hard-boiled eggs.
chicken piccata with angel hair pasta and asparagus
Crisp chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus, created in partnership with Shenandoah Valley Organic.