With crisp, golden skin and succulent meat, cider-braised chicken with apples, herbs, and caramelized onions makes for a classic autumn meal. The hard cider-infused braising liquid doubles as a flavorful sauce, so you’ll want to serve the chicken thighs with a whole grain like freekeh or farro to capture all the delicious flavors. This post was created in partnership with Farmer Focus.
A simple and savory winter stew featuring braised pork with apples, rosemary, chilies, and fresh citrus served over polenta.
A simplified, completely delicious pork ramen recipe made with braised pork and seasonal vegetables, created in partnership with Progresso Foods.
A simple oven-braised beef brisket recipe with tomatoes, garlic, and wine. This post is sponsored by Muir Glen. Thanks for supporting the brands we love. Jump to recipe. [Read more…]
Braised beef shank ragu served with tender broccolini and served over pappardelle noodles. Jump to recipe. [Read more…]
