Oven-baked grilled cheese sandwiches with sautéed sprouts, garlicky mushrooms, and nutty Gruyere and Parmesan inside and out. Jump to recipe. [Read more…]
asparagus and caramelized onion mac and cheese
Creamy caramelized onion mac and cheese with Fontina cheese, tender asparagus tips, and tangy fresh marjoram. Jump to recipe. [Read more…]
kale pesto shells and cheese
A creamy pesto mac and cheese recipe made with three flavorful cheeses – Fontina, Asiago and Parmesan – and topped with a swirl of vibrant kale pesto. Jump to recipe. [Read more…]
a simple cheese plate + wisconsin cheese tour
My favorite cheese plates are the simplest. Three or so good varieties of cheese, lots of fruit, something salty, and fresh baguette. I love the welcoming vibes and abundance of a board piled with the good stuff, and some version of the one presented here is in effect any time I host. [Read more…]
grilled cheese with peach bruschetta
This post is sponsored by Great Midwest cheese; thanks for supporting the sponsors that make Brooklyn Supper possible.
As autumn nears, we mean to linger on every delightful summer moment. For us, that means getting outside as often as we can. Over the next few weeks, we’ll be heading to parks, rivers, and pools with the car windows open the whole way. This has been such a gorgeous and mild summer and I really can’t stand thinking it’s about to end. But it will, and until then you can find me outside.
Of course, my outdoor priorities don’t leave a lot of time for cooking, so we’re keeping things really simple in the kitchen. Grilled cheese has long been part of my easy dinner arsenal, but it’s now taken on an essential status. [Read more…]