These versatile asparagus polenta bowls are a study in contrasting flavors and textures. Buttery polenta counters the bitter notes of spring greens and asparagus, while creamy ricotta tempers the heat of red pepper flakes and young garlic.
Farro Risotto (Farrotto) with Ramps and Roasted Asparagus
Creamy farro risotto (aka farrotto) with all the best spring things like ramps, young garlic, chives, and roasted asparagus.
Fried Green Tomatoes with Sautéed Shrimp
Putting leftover green tomatoes to good use with a recipe for crisp, savory fried green tomatoes topped with garlicky sautéed shrimp and a super simple remoulade.
Cucumber-Watermelon Salad with Chipotle and Sumac
A refreshing cucumber-watermelon salad that pairs spicy-sweet watermelon wedges with lime-infused cucumbers. Spicy and cooling, effortless and composed, this simple summer salad is a knockout.
Lemony Labneh and Garlic Scape Dip
This lemony labneh and garlic scape dip is a wonderfully simple appetizer for warm weather fêtes. Creamy labneh, blended with sautéed garlic scapes, fresh mint leaves, and lemon zest, makes for a vibrant, crowd-pleasing dip.