Up your pasta night game with this recipe for al dente whole wheat spaghetti tossed with creamy Parmesan sauce, roasted delicata squash, crispy speck, and handfuls of arugula and fresh herbs. Copious amounts of fresh ground black pepper are optional.
Butternut Squash and Sausage Pizza
A savory, fall-inspired roasted butternut squash and sausage pizza with garlicky sautéed mushrooms and fresh herbs. And, in partnership with OXO, ideas for smarter meal prep, ingredient storage, and better on-the-go-lunches.
Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs
A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs.
Zhug (Spicy Cilantro Sauce) with Crispy Roasted Potato Wedges
Perfectly crisp roasted potato wedges are an ideal complement to spicy, herbaceous zhug (also known as zhoug, s’hoog, or sahawiq), the Yemeni condiment you’ll want to put on everything.
Kale Caesar with Parmesan-Roasted Butternut Squash
Complex, layered, and rich, this romaine and kale Caesar salad with Parmesan-crusted butternut squash “croutons” and garlicky sunflower seed Caesar dressing embraces all the best things about the transition to fall cooking.