Simple weeknight ready portobello burgers with THE BEST pepita pesto from The Love and Lemons Cookbook by Jeanine Donofrio and Jack Matthews. Jump to recipe! [Read more…]
Fettuccine Primavera
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A spring-inspired fettuccine primavera recipe with a creamy Parmesan pan sauce and tossed with asparagus, green garlic, carrots, and herbs. Jump to recipe.
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one-pan parmesan chicken with turnips and asparagus
A simple, seasonal one-pan Parmesan chicken dinner featuring Parmesan and panko-crusted chicken thighs, turnips, and asparagus. This post is sponsored by Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible! Jump to recipe.
As I sit down to write about this dish, I feel myself trying to wriggle out from the sensible chicken dinner angle. I envision a knowing expression from the practical mid-century home cook of my imagination as I discover what she’s known all along. I picture her, hair perfectly curled, sheath dress, heels, and an apron, nodding supportively as I tell you that breaded chicken tastes good. That the oven can be a magical place; there’s no need to overthink it. [Read more…]
seafood paella
A simplified take on a classic Spanish seafood paella made with shrimp, clams, and squid. This post is sponsored by Culinary Collective. Thanks for supporting the companies we love. Jump to recipe. [Read more…]
steak and kale salad with spring herb chimichurri
A seared steak and kale salad topped with a vibrant spring herb chimichurri. Jump to recipe. [Read more…]