A perfectly simple gluten-free plum crisp with fresh ground oat flour and a hint of lemon. Topping the plum crisp with a scoop of the best vanilla ice cream you can find is non-negotiable.
Kale Caesar with Parmesan-Roasted Butternut Squash
Complex, layered, and rich, this romaine and kale Caesar salad with Parmesan-crusted butternut squash “croutons” and garlicky sunflower seed Caesar dressing embraces all the best things about the transition to fall cooking.
Baked Chicken with Tomatoes and Garlic
A simple recipe for one-skillet baked chicken with tomatoes, garlic, and fresh herbs. Chicken thighs are seared until crispy and golden in a cast iron skillet, and then baked up with tomatoes, garlic, greens, and herbs.
Braised Pork with Apples and Rosemary
A simple and savory winter stew featuring braised pork with apples, rosemary, chilies, and fresh citrus served over polenta.
Green Apple and Beet Salad + A DIY Cookbook
This holiday season, I’ve teamed up with Blurb to create a cookbook dedicated to my favorite seasonal suppers. And to accompany a book about eating with the seasons, I’m sharing a crunchy and bright green apple and beet salad recipe that’s full of vibrant vegetable-based goodness.