A colorful smoked salmon salad to herald spring! Smoked salmon and delicate lettuces are layered with thinly sliced fennel, radish, and red onion, and tossed with an assertive Dijon and horseradish vinaigrette.
Shrimp Tacos with Watermelon Radish and Jicama Slaw
These easy (and delicious!) shrimp tacos feature pan-seared shrimp tossed with lots of chili, cumin, and garlic powder, a simple winter slaw made with watermelon radishes and jicama, and a quick cilantro-yogurt blender sauce.
Fried Fish Sandwiches with Radish Slaw
Panko-crusted fried fish sandwiches that are just right for a weeknight at home or a crowd-pleasing feast. Served with a simple Hakurei turnip and radish slaw, and bread and butter pickles, these flaky fish sandwiches hit all the right notes.
spice rubbed chipotle salmon tacos
Spicy salmon tacos make for a delicious springtime feast. Tender, crisp skinned salmon is suffused with chipotle chili powder, cumin, and coriander, tucked into toothsome corn tortillas, and layered with a fennel and red cabbage slaw and an easy cilantro-avocado blender sauce.
broiled tilapia tacos with avocado-grapefruit salsa
Simple tilapia tacos that come together quickly under the broiler are perfect for weeknight meals. These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia.