A rich and creamy seafood chowder recipe featuring Old Bay seasoning, cod, crab, a mix of potatoes and turnips, and wild chives.
Herbed Sardine Toasts and Shaved Fennel Salad
Whether you’re after something simple or celebratory, sourdough toasts with herbed sardines and a shaved fennel salad are the height of easy decadence. Featuring Matiz tinned wild sardines, these herbed sardine toasts come together in minutes. This post was created in partnership with Matiz.
Zucchini Noodles with Cilantro Pesto and Salmon
A quick and summery dinner recipe featuring savory zucchini noodles and cilantro pesto topped with broiled salmon.
Asparagus Pesto with Broiled Salmon and Fennel Slaw
A creamy, mild asparagus pesto that tastes like spring! Made with garden chives, soaked sunflower seeds, and Parmesan, it’s perfect served alongside broiled salmon and lemony fennel slaw.
Fettuccine with Tinned Sardines and Roasted Spring Onions
Fettuccine tossed with roasted spring onions, tinned sardines, capers, herbs, and buttery panko makes for a simple and hearty early spring meal.