A classic Caesar salad recipe that has it all: perfectly crunchy hand-torn croutons, creamy, unctuous dressing with anchovies and Parmesan, and the wonderful simplicity of crisp, freshly harvested romaine lettuce.
Green Goddess Dip
A versatile, wonderfully herbaceous green goddess dip made with creamy Greek yogurt, watercress, herbs, and (optional, but delicious!) anchovies.
Warm Asparagus and Shrimp Salad with Meyer Lemon and Olive Oil
Celebrate the arrival of spring produce with this simple, super quick warm asparagus and shrimp salad topped with Meyer lemon and olive oil dressing. Add a few hunks of crusty bread and a bottle of rosé, and you have a spring feast fit for company or a languid evening outside.
Romesco-Roasted Cauliflower with Toasted Pepitas
This recipe for romesco-roasted cauliflower coaxes bold, vibrant flavor out of that wintertime staple, roasted cauliflower, along with smoky depth from the romesco sauce and the crunch of salty pepitas. You’ll have leftover sauce afterwards, so make a plan now to eat it on everything.
Shaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted Sesame Seeds
This shaved Brussels sprout and kale salad with lemon-tahini dressing and toasted sesame seeds has lots of sesame flavor and just a little heat.