A roasted butternut squash and orzo salad with sturdy fall greens and crumbled goat cheese that’s beautiful, delicious, and perfectly autumnal.
Nectarine and Cucumber Salad with Burrata and Chilies
A refreshing savory nectarine and cucumber salad with burrata, green chilies, lemon, and fresh cilantro.
Watermelon Feta Salad with Fried Farro and Mint
Nutty fried farro, lemony pickled red onions, and arugula lend savory depth to this spin on the classic watermelon feta salad.
Green Salad with Radishes and a Classic Vinaigrette
This simple late-spring green salad is inspired by my garden and the first big burst of spring produce. It’s made with a variety of delicate lettuces, jewel-toned radishes, and chives. The greens are topped with a perfectly balanced, classic vinaigrette made with sherry vinegar and fresh lemon.
Winter Nicoise-ish Salad
This winter Nicoise-ish salad hits all the right notes with crunchy shaved fennel and radishes, greens and radicchio, tender new potatoes suffused with herbs and a punchy vinaigrette, just-set 7-minute steamed eggs, and piles of olives.