This lemony labneh and garlic scape dip is a wonderfully simple appetizer for warm weather fêtes. Creamy labneh, blended with sautéed garlic scapes, fresh mint leaves, and lemon zest, makes for a vibrant, crowd-pleasing dip.
Panko-crusted fried fish sandwiches that are just right for a weeknight at home or a crowd-pleasing feast. Served with a simple Hakurei turnip and radish slaw, and bread and butter pickles, these flaky fish sandwiches hit all the right notes.
This strawberry crumb cake has a toothsome whole wheat crumb and is topped with ripe strawberries, a perfectly salty-sweet crumb topping, and unsweetened whipped cream.
Spicy salmon tacos make for a delicious springtime feast. Tender, crisp skinned salmon is suffused with chipotle chili powder, cumin, and coriander, tucked into toothsome corn tortillas, and layered with a fennel and red cabbage slaw and an easy cilantro-avocado blender sauce.
Things recently, and a substantial, spring-inspired fennel, radish, and asparagus salad with creamy buttermilk-lime dressing and steamed hard-boiled eggs.